This new position is for a "hands on" chef that possesses experience (quality over quantity), leadership and communication skills. Also, menu planning, research and development of new & changing offerings for a full service, high volume restaurant offering Breakfast, Lunch, Dinner, Banquet and Brunch buffet menus.
The Ox Yoke Inn is locally owned and operated by the same family since 1940. A complete position description is available by request from email@example.com.
Location/Region: Amana, IA