Job Description
Job Description
About the Role:
The Full Time Kitchen Staff/Cook will play a crucial role in ensuring the smooth operation of our kitchen at the Loudon, NH. Store. This position is responsible for preparing high-quality meals that meet our standards for taste and presentation, while adhering to food safety regulations. The ideal candidate will work collaboratively with other kitchen staff to maintain a clean and organized workspace, contributing to a positive team environment. Additionally, the Cook will be expected to assist in menu planning and inventory management, ensuring that all ingredients are fresh and readily available. Ultimately, this role is vital in delivering an exceptional dining experience to our customers, fostering their loyalty and satisfaction.
Responsibilities:
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Assist in menu planning and inventory management, including ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely and efficient meal service.
- Adhere to food safety and sanitation guidelines to ensure a safe working environment.
Perks & Benefits
- Paid vacation and sick time
- Birthday off
- Paid holidays, plus earn floating holiday(s)
- 401K with generous employer match
- Health, dental and vision benefits with 75% employer contribution for employees and family
- Life, AD&D, STD & FMLA
- Annual raises
- Monthly bonus potential
- Store discount for all team members
- Employee referral bonus
Minimum Qualifications:
- Previous experience in a kitchen or food service environment.
- Knowledge of food safety and sanitation practices.
Skills:
- The required skills for this position include culinary skills, which are essential for preparing and cooking meals to the highest standards.
- Knowledge of food safety practices is crucial to ensure that all food is handled and prepared safely, protecting both staff and customers.
- Teamwork skills will be utilized daily as the Cook collaborates with other kitchen staff to ensure efficient service and a harmonious work environment.
- Time management skills are important for prioritizing tasks and ensuring that meals are prepared and served promptly.