Utility / Prep Food Service Worker - Part-Time

Job Description

Job DescriptionDescription:

The New Hampshire Food Bank is currently seeking a part-time (16 hours/week) Utility / Prep Food Service Worker to join our team. The hours for this position will be 12:00pm – 4:00pm Monday through Thursday. This role is primarily responsible for general kitchen maintenance and food prep. We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.

Duties

· Assume responsibility for ensuring that the RFS Kitchen is kept clean and in good order

· Assist Chefs with food preparation as guided to include washing, cutting, mixing, cooking, cooling, panning, assembling, wrapping and delivering when necessary.

· Ware washing, washing and sanitizing dishes according to proper approved techniques and ensuring items get stored in their appropriate places.

· Upkeep and maintain all surfaces of the kitchen and food storage areas in a sanitary condition following approved methods

· Break down and remove all cardboard for recycling, remove trash and composting

· Assist with various RFS events as scheduled; including catered events, fundraising events and food truck events, etc.

· Perform dish washing duties as needed

Requirements:

· High School Diploma or GED required

· ServSafe Food Protection Manager’s Certificate or the ability to obtain within 90 days, required

· Food prep/cooking knowledge and experience using knives and commercial kitchen equipment

· Must have knife and cooking skills as well as an ability to follow directions

· Experience or training in a fast-paced commercial kitchen environment

Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.