Job Description
Job DescriptionDescription:
Assistant Restaurant Manager
We are seeking a dedicated and people-oriented Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to oversee front-of-house operations with the potential to grow into managing the entire restaurant. The ideal candidate will be passionate about delivering exceptional service, maintaining high standards, and fostering a positive environment for both staff and guests.
Key Responsibilities:
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Maintain consistent food quality and cleanliness standards throughout each shift
- Direct and supervise staff to ensure adherence to service and cleanliness standards
- Reject food that does not meet quality standards and communicate effectively with kitchen staff
- Lead the team to stay productive and motivated throughout the shift
- Handle guest issues with integrity, resolving problems promptly to ensure guest satisfaction
- Maintain customer service scores at an optimal level of 5
- Address staff dress code and appearance issues when necessary
- Support staff development and foster a positive team environment
- Be flexible with work hours, including different shifts and time periods
Skills and Qualifications:
- Proven experience in restaurant or hospitality management, preferably in a supervisory role
- Excellent communication and interpersonal skills
- Strong leadership abilities with the capacity to motivate and direct a team
- Ability to handle guest complaints professionally and effectively
- Knowledge of food safety, cleanliness standards, and quality control
- Open availability to work various shifts, including evenings, weekends, and holidays
- Ability to make quick decisions and maintain composure under pressure
- High level of professionalism and a service-oriented mindset
Join our team and be part of a company that values growth, teamwork, and delivering memorable guest experiences. We offer a supportive work environment, opportunities for advancement, and a commitment to excellence in hospitality.
Requirements: