Job Description
Job Description
Gourmet Catering by Andrew, New England’s premier kosher caterer, is seeking a skilled and dependable Event Manager to support our growing team. This is an exciting opportunity for Event professionals who thrive in fast-paced, ever-changing environments and enjoy bringing high-quality food to life at a variety of venues, from private homes to corporate offices and large-scale event spaces across the Greater Boston area.
Position Summary:
The Event Manager is responsible for overseeing the successful execution of offsite catering events, ensuring exceptional guest and client satisfaction. This role requires strong leadership, communication, and organizational skills, as well as the ability to adapt quickly in a fast-paced, dynamic environment.
Key Responsibilities:
· Execute all event-related tasks to the highest standard of service and professionalism.
· Communicate clearly and effectively with Account Executives, clients, and guests.
· Anticipate and respond to last-minute changes or challenges with flexibility and composure.
· Support event setup and breakdown, including furniture placement and restoration.· Complete all pre-event assignments and service steps as outlined in the Captain’s Manual before call time.
· Record accurate arrival and departure times for all event staff.
· Follow all established booking and event documentation procedures.
· Manage time efficiently and prioritize multiple responsibilities.
· Delegate tasks appropriately to ensure smooth event flow and execution.
· Maintain a clear understanding of the event’s overall vision and objectives.
Skills and Qualifications:
· Professional appearance and grooming, adhering to company standards.
· Excellent organizational and detail-oriented skills.
· Strong interpersonal and communication abilities with a positive, enthusiastic attitude.
· Customer-focused mindset with a cheerful and helpful demeanor.
· Commitment to maintaining CBA Hospitality and food safety standards.
· Ability to lift, bend, and carry up to 50 lbs.
· Minimum of three (3) years of supervisory or management experience in catering, events, or hospitality.
· Reliable transportation required; must be able to drive to and from offsite event locations.
· Access to email and the internet required; smartphone preferred for schedule updates and communication.
Schedule:
The schedule is based on business needs.
Availability requirement includes days, nights, weekends and holidays.
Highly competitive first-rate pay.
Company DescriptionGourmet Caterers is New England's leading caterer
Company Description
Gourmet Caterers is New England's leading caterer