Job Description
Job DescriptionDescription:
Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel
Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment.
Key Responsibilities:
- Prepare and cook menu items according to established recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service deadlines
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
- Adhere to portion control and presentation standards
Skills and Qualifications:
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure and handle multiple tasks
- Strong attention to detail and organizational skills
- Flexibility to work both morning and evening shifts, including weekends
- Excellent communication and teamwork skills
- Culinary certification or relevant training is a plus
At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family.
Requirements: