Job Description
Job Description
Executive Chef
We are seeking an experienced executive chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. we would love to have the opportunity to meet you! Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. We cater to everyone- there’s a variety of prix fixe menus to enjoy as well as bar and drink specials. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. Providing our guests with the finest quality of both food and service has been our number one priority from the get-go. Our efforts have not gone unnoticed by any means.
Title of Position: Executive Chef
Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen always. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the Sous Chef to understand these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.
Benefits:
- Excellent compensation packages
- Competitive Bonus Program
- 401 (k) retirement savings with a company match
- Medical/Dental and Vision benefits
- Paid Vacation
- Company Paid Basic Life Insurance
- Flexible Spending Plans
- Long-Term and Short-Term Disability Insurance
Requirements
- This position requires a minimum of 2 years' experience as an Executive Chef in a high-volume restaurant ($6,000,000 a year or more in volume)
- The executive chef must be able to relocate out of state in 6 months.
- The executive chef must be hands-on and able to work line functions, expedite food, place orders, and train and develop the kitchen staff.
- We prefer someone from a restaurant company with corporate structure in their background.
If you would like to be considered for this position, submit your resume.