Job Description
Job DescriptionDescription:
Position Overview
The dishwasher/food prep is responsible for the maintenance and cleanliness of dishes, serving ware, equipment, etc. This position also performs basic food prep functions as well as other serviceable duties as assigned. Essential Functions, Skills and Knowledge
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized efficiently and timely.
- Completes appropriate and necessary cleaning checklist for opening, closing and during operation.
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Assisting cooks and managers by preparing ingredients for recipes and performing other food preparation and service tasks.
- Prepares a variety of food according to production guidelines and standardized recipes
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guests, customers, co-workers, etc.
- Adheres to Stoked safety policies and procedures including proper food safety and sanitation
- Other duties and tasks as assigned by manager
- Cleaning dishes with efficiency and with an attention to detail
- Assist in fulfilling food preparations for the day
- Completing weekly cleaning with an attention to detail
- Shutdown of dish station using the closing checklist
- Communication & ability to follow instructions
- Understanding of basic food safety and sanitation
- Ability to work multiple positions when needed
- Work with the Kitchen Manager to keep the kitchen operations and equipment running smoothly
Requirements:
Required Qualifications, Knowledge, and Skills
- Understanding of food safety and allergen protocols
- Ability to keep the kitchen clean and organized
- Ability to follow all standards, policies and processes including though not limited to standards of conduct, XXXXX.
- Ability to work in a kitchen environment that is small and ensure awareness of safety, space and boundaries when working with colleagues
- Ensure Have a sense of kitchen safety protocols are adhered with special attention to with hot objects, chemicals, and knives
- Ability to communication & follow instructions
- Maintain a clean and presentable appearance
- Ability to perform job functions with attention to detail, speed and accuracy
- Requires occasional lifting, carrying, pushing, pulling of up to 50 pounds
- Maintain a positive attitude
Work Environment
This position operates in a restaurant where food is prepared and cooked. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Work may involve moderate exposure to unusual elements, such as cleaning chemicals, dirt, dust, fumes, smoke, odors, and/or loud noises.
Physical Demands
This position requires the ability to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds and must occasionally lift an/or move up to 50 pounds with help and/or assistance.
Expected Hours of Work
This is a bar/hospitality position, and as such will require both weekday and weekend/evening hours, as scheduled by management based on the needs of the operation and business.
Travel
This job requires no significant travel to locations other than Stoked Pizza premises and local shops.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.