Job Description
Job Description
AVI Foodsystems is looking for energetic and optimistic team members to fill food service roles at Saint Anselm College in Manchester, NH. There are full-time, part-time, and on-call positions available for mornings or nights.
Available positions:
- Grill Cook
- Cook
- Prep Cook
- Dining Supervisor
- Food Service Worker
- Dishwasher
- Catering Worker
- Cashier
- Bartender
- Student Positions
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
- Maintain a fast pace and ability to multitask when performing duties
Requirements:
- Previous food service experience preferred
- Strong work ethic
- Ability to communicate with other team members and other departments with professionalism and respect
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
- Free tuition for full-time team members and their family