Restaurant Manager, Kelly's Roast Beef

Job Description

Job Description

We are looking for candidates that have experience in management or supervision in a high-volume fast food / quick service restaurant environment to join our Kelly's Roast Beef team.

Successful candidates will display the following qualities:

• Ability to lead, motivate, and empower Crew members
• Ability to align Crew members with AAM 15 Management’s culture of working hard to provide above and beyond service to our customers and having fun while doing it.
• Leads by example
• Self-Starter
• Has excellent verbal and written communications skills
• Ability to recognize problems and find solutions.
• Ability to plan and execute to achieve goals
• Ability to Multi – task.
• Understands the importance jumping in and working side by side with Crew Members when necessary.

Responsibilities:

• Assists General Manager in supervising the day-to-day activities.
• Assists General Manger with inventory / ordering to maintain appropriate inventory levels of product
• Provides on-the-job training for associates
• Resolves questions and problems for guests
• Interviews candidates, recommends candidates for hiring, terminations, advancement, and promotion
• Supports the General Manager in developing and implementing creative strategies to increase revenue, and control cost.
• Assists General Manager in achieving unit goals.
• Executes daily opening or closing tasks.

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off

Position Requirements:

To be considered candidates must have at least 2 years of experience as a manager or supervisor in a high-volume quick service restaurant·

• Must have a stable job history demonstrated by longevity in current and past positions.
• Team player
• Committed to providing exceptional customer service
• Ability to motivate and lead a Crew Members
• Above average skill in Microsoft Office applications.
• Candidates must be flexible, able, and willing to work a varied schedule based on the needs of the business.

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 plus years

Restaurant type:

• Fast casual restaurant
• Quick service & fast-food restaurant