Tap Room Manager/Production Assitant

Job Description

Job Description

What is needed:

• Is passionate about creating a welcoming, inclusive culture for guests and employees

• Loves to improve systems and experiences, always looking for ways to do things better and learn

• Has the ability to motivate a team, with an eye for sustaining best practices

• Has excellent verbal and electronic communication skills

• Has a passion for the craft beverage industry

• Has working knowledge of draft systems and maintenance

• Is an effective hands-on leader (will be on-site full-time )

DUTIES CURRENTLY & AS WE GROW

• Managing roles of team members on the floor

• Recruit and interview new potential FOH staff members

• Provide positive leadership and coaching to staff

• Hold staff accountable for service standards and operational procedures

• Help maintain and implement SOPs to enhance efficiency + quality of service

• Supervise day-to-day operations

• Keep and regularly update accurate inventories

• Safely and accurately manage cash

• Creating a positive and engaging experience for guests through elevated service

• Ensure organization and cleanliness of taproom

• Ongoing training of taproom staff

• Managing taproom scheduling and managing labor costs

• Taproom event management

• Comply with all local, state, and federal laws

• Required to work at least (3) days actively behind the bar – including one weekend day – as this role requires enhanced visibility and access.

• Ability to work during peak periods such as weekends, evenings, and holidays (required); as noted above, this job will require active participation in the taproom