Job Description
Job Description
Job Title: Production Operator-Industrial
Job Duration: 6 Months Contract – W2
Job Location: 40 Pitman Road in Websterville, VT 05678
**(1st
Shift) - 1st Shift (Mon-Friday 6-230pm + overtime requirements **
** 2nd Shift - 1:00 PM to 9:30 PM + overtime requirements**
** 3rd Shift - 9:00 PM to 5:30 AM+ overtime requirements **
**Description:
Aged Cheese Department
Mon - Fri, some Saturdays
Hours: 1st Shift - (Mon-Friday 6-230pm + overtime requirements**
Production
Mon - Fri, some Saturdays
Hours: 2nd Shift - 1:00 PM to 9:30 PM + overtime requirements
**Production Department
Mon - Fri, some Saturdays
Hours: 3rd Shift - 9:00 PM to 5:30 AM+ overtime requirements**
Is this a temp to hire position? Yes
Will the worker be required to lift 51 or more lbs? Yes
Will the worker operate a machine? Yes
Will the worker use a manlift? Yes
Will the worker work in extreme heat/cold/dust/noise? Yes
Location: Websterville, VT
GED or High School diploma preferred but not required
Under direction of the Creamery Supervisor and other Fresh Cheese leadership staff, the Fresh Cheese Production Worker is responsible for processing cheese, operating machines, packing, boxing, and cleaning. Duties include performing one or more packaging functions such as boxing, running filling line and cranking, while following company GMPs, Safety, and Quality programs.
Job Description:
The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.
Required Qualifications & Experiences:
18 years or older
6+ months of manufacturing experience
Basic computer skills.
Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
Preferred Qualifications & Experiences:
1+ years of continuous prior experience in any industry
Self-Reliant and able to accurately work under limited supervision
Able to trouble shoot mechanical problems
Communicates work order progress to supervisor and production operators
Customer focused and able to work in a collaborative team
Ability to be flexible in work performed and schedule
Knowledge of various pieces of high tech manufacturing processing and packaging equipment. Examples include but not limited to baggers, palletizers and cookers.
Ability to follow manufacturer’s specifications and directions
Able to work in a fast-paced environment
Work in cold and/or hot temperatures throughout the day
Adhere to all standard operating procedures (SOPs)
Ensures a safe working environment while performing assigned tasks
Physical Requirements for production positions regularly include:
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
Performing duties while wearing personal protective equipment
Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present
Shift schedules that include days, nights, and weekends, some holidays and periodic overtime
Travel: N/A
Dairy Foods:
This role is at a Dairy Foods manufacturing facility for Land O’Lakes, creating dairy products that stand for real, simple goodness. We believe there’s power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people’s lives.
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Thanks and Regards,
Jaswanth, Technical Recruiter
E-mail-Jaswanth@buckeyeglobalit.com
Phone- (614) 953-0332
Global Workforce Solutions | Certified MBE & EDGE Company | Microsoft Partner
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You should be proficient in:
- Food and Beverage Manufacturing
- High School / GED