Job Description
Job Description
Restaurant Assistant Manager - Seasonal
Seasonal Role: Similar to a Teacher's Schedule, Work 32 weeks/year
We're on the hunt for a high-energy, hands-on Assistant Manager to help lead the daily operations of a fast-paced, fast casual restaurant that's all about bold flavors, great service, and a strong sense of community. This seasonal leadership role is ideal for someone who thrives under pressure, leads from the front, and wants real work-life balance.
What You'll Do:
- Keep the restaurant running smoothly: Support daily operations, lead shifts, and ensure food quality, speed, and service are always on point.
- Be the GM's right hand: Assist with scheduling, inventory, and team training to maintain consistent performance and a great guest experience.
- Lead the team by example: Motivate, coach, and jump in wherever needed to keep energy high and operations tight.
- Deliver hospitality: Make sure every guest leaves happyand wants to come back.
- Keep it clean and compliant: Uphold safety, cleanliness, and operational standards in a fast-paced environment.
What We're Looking For:
- 1-2 years of leadership experience in a fast casual or quick service restaurant.
- Strong communication and team leadership skills.
- A love for fast-paced environments, great food, and great people.
- Working knowledge of scheduling, ordering, and basic operational tools.
- A team-first attitude and strong work ethic.
Perks & Benefits:
- Competitive pay
- Flexible, seasonal schedule - no summers and weekends
- Health & dental coverage available
- Be part of a growing concept with room for advancement
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