Job Description
Job Description
We are seeking a results-driven, experienced Maintenance Manager in Sutton, MA. This Direct Hire role plays a critical part in ensuring maximum equipment uptime, driving continuous improvement, and fostering a culture of safety, accountability, and technical excellence.
Salary: $115k-$130k
Schedule: Monday-Friday (Saturdays as needed)
Key Responsibilities:
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Provide strategic direction and daily leadership for the Maintenance Department.
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Supervise, mentor, and develop maintenance technicians to meet departmental and company goals.
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Troubleshoot and resolve mechanical and electrical equipment issues promptly.
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Collaborate with Production and Engineering to ensure seamless operational support.
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Maintain and improve preventive maintenance programs based on vendor specifications and operational needs.
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Ensure compliance with OSHA, USDA, GMP, and company safety protocols.
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Monitor and manage maintenance schedules, work orders, and parts inventory using computerized maintenance software (MaintScape).
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Conduct safety inspections and enforce all PPE and sanitation requirements.
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Manage vendor relationships and oversee competitive bidding for parts and services.
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Maintain accurate documentation, maintenance records, and downtime reports.
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Lead training on CMMS utilization and safety procedures.
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Work effectively in a refrigerated/cold environment when needed.
Qualifications:
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Proven experience (10+ years) in Maintenance Management, preferably in the food production industry.
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Strong mechanical and electrical troubleshooting abilities.
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Extensive knowledge of PLCs, HMIs, and automated production systems.
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Proficient in Microsoft Word, Excel, and computerized maintenance systems.
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Demonstrated ability to implement process improvements and optimize team performance.
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Strong leadership, problem-solving, and communication skills at all organizational levels.
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Must be able to read, write, and communicate effectively in English.
Preferred Experience:
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At least 5 years in a fresh meat production or food manufacturing environment.
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Working knowledge of sanitation procedures in food processing.
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Experience managing maintenance in compliance with USDA and GMP standards.
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High school diploma required; Bachelor’s Degree in a related field strongly preferred.
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Ability to lift, climb ladders, and navigate catwalks.
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Must be able to bend, kneel, balance, reach overhead, and work in a cold/refrigerated setting.
Benefits:
- BCBS medical, Delta Dental, vision, and prescription
- 401k & match
- 2 weeks PTO & 1-week sick time
For more information please contact 508-762-9449 to speak with one of our dedicated recruiters.